Amount of 20:1 eicosenoic, gadoleic in Mollusks, octopus, common, cooked, moist heat

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, octopus, common, cooked, moist heat there is 0.048 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Mollusks, octopus, common, cooked, moist heat.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Mollusks, octopus, common, cooked, moist heat

Mollusks, octopus, common, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, octopus, common, cooked, moist heat are listed below.

Water 60.5 g 60.5%
Energy (calorie) 164 kcal
Energy (joule) 686 kJ
Protein 29.82 g 29.82%
Total lipid (fat) 2.08 g 2.08%
Ash 3.2 g 3.2%
Carbohydrate, by difference 4.4 g 4.4%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 106 mg 0.11%
Iron, Fe 9.54 mg 0.01%
Magnesium, Mg 60 mg 0.06%
Phosphorus, P 279 mg 0.28%
Potassium, K 630 mg 0.63%
Sodium, Na 460 mg 0.46%
Zinc, Zn 3.36 mg
Copper, Cu 0.739 mg
Manganese, Mn 0.047 mg
Selenium, Se 89.6 µg
Vitamin C, total ascorbic acid 8 mg 0.01%

Nutrients in Mollusks, octopus, common, cooked, moist heat